Nicaragua Monte Cristo Natural – Blackberry, Pear & Violet

A vibrant natural-process coffee from Montecristo Farm in Jinotega, Nicaragua, grown under the canopy of the Bosawas Biosphere Reserve. Slow dried on shaded African beds for 35–40 days, this lot bursts with blackberry, cherry, blueberry, ripe pear, and delicate violet florals. Juicy, aromatic, and beautifully expressive.