1 1

Rwanda Kinini

Rwanda Kinini

£11.00 GBP
£11.00 GBP
Sale Sold out
Tax included.
Rendering loop-subscriptions
Purchase Options
Selling Plans
£11.00
£11.00
each
£11.00
£11.00
each
 Deliver every week
£11.00
£11.00
each
 Deliver every week
£11.00
£11.00
each
 Deliver every week
£11.00
£11.00
each
 Deliver every week
£11.00
£11.00
each
 Deliver every week
£11.00
£11.00
each
 Deliver every week
£11.00
£11.00
each
 Deliver every week
£11.00
£11.00
each
 Deliver every week
£11.00
£11.00
each
 Deliver every week
£11.00
£11.00
each
 Deliver every week
£11.00
£11.00
each
 Deliver every week
£11.00
£11.00
each
 Deliver every week
£11.00
£11.00
each
 Deliver every week
£11.00
£11.00
each
 Deliver every week
£11.00
£11.00
each
 Deliver every week
£11.00
£11.00
each
 Deliver every week
£11.00
£11.00
each
 Deliver every week
£11.00
£11.00
each
 Deliver every week
‍

Weight
Grind
Rendering loop-subscriptions
Purchase Options
Selling Plans
£11.00
£11.00
each
£11.00
£11.00
each
 Deliver every week
£11.00
£11.00
each
 Deliver every week
£11.00
£11.00
each
 Deliver every week
£11.00
£11.00
each
 Deliver every week
£11.00
£11.00
each
 Deliver every week
£11.00
£11.00
each
 Deliver every week
£11.00
£11.00
each
 Deliver every week
£11.00
£11.00
each
 Deliver every week
£11.00
£11.00
each
 Deliver every week
£11.00
£11.00
each
 Deliver every week
£11.00
£11.00
each
 Deliver every week
£11.00
£11.00
each
 Deliver every week
£11.00
£11.00
each
 Deliver every week
£11.00
£11.00
each
 Deliver every week
£11.00
£11.00
each
 Deliver every week
£11.00
£11.00
each
 Deliver every week
£11.00
£11.00
each
 Deliver every week
£11.00
£11.00
each
 Deliver every week
‍

Name: Kinini AA

Origin: Rwanda

Producer: Kinini

Process: Washed

Altitude: 2000+m

Harvest: March – June

Flavour: Jasmine, Maple Syrup, Orange, Raspberry

Varietals: Bourbon, BM139, BM71, Jackson

Description: The AA Microlot lot is a separation from farmers currently using the Kinini washing station, chosen from trees at altitudes of 2000masl and above, and with screen size 16+.Coffee is picked and brought to the Kinini washing station where it is separated from the other lots to be treated depulped using a four disc McKinnon pulper and fermented from between 5 to 20 hours, depending on the decision of the quality manager monitoring the fermentation. The coffee is then sun dried for an average of 15 days, depending on the intensity of the sun.

View full details